When the EMBA trip was announced earlier in the year, it seemed so far away. I was thrilled that our class was going to Malaysia. I enjoy being out of my comfort zone and Malaysia seemed like just the ticket for this. Malaysia fit into my philosophy of “If you only do what you know, you will never be more than you are.” I quickly scrolled through pictures of Malaysia and spotted pictures of the Batu Caves, palm trees, monkeys and exotic foods. October 14th couldn’t come soon enough!
Day 1 - Sunday
Breakfast in Malaysia: “Don’t bother looking for the bacon.” Because Islam is the state religion, most restaurants don’t serve pork products which meant that most of us were eating beef “bacon” (aka hot beef jerky) for the first time with breakfast along with some other items such as chicken sausage. Breakfast at the hotel was complimentary and was designed to feed a variety of people from different cultures. Vegetarian foods, fried rice, curries, fresh fruit, pastries, waffles and baked beans were daily fare. Our group quickly learned the fried rice was amazing.